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Light Salad With Japanese Dressing

When it comes to a good salad, it is all about the dressing. This dressing is light yet flavourful bringing out the delicate taste in your salad.

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Recipe Rating

  • (3 /5)
  • (1 Rating)

Instructions

  • 1. FOR THE DRESSING:
  • 2. Whisk all the ingredients together in a bowl and set aside. The dressing makes about 1/2 cup, use only as much as you need to. It can be kept in the fridge for a few days
  • 3. FOR THE SALAD:
  • 4. Place all the salad ingredients in a large bowl and pour the dressing on top and then gently toss.
  • 5. Serve as a starter, side or top with grilled salmon or chicken