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Indian Creamed Spinach ~ Palak

This is wonderful, spiced up gluten free creamed spinach recipe. It is the combination of Indian spices used in this recipe that create this tasty dish.


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  • 1. Add 1 cup of water and fresh spinach into a large pot, cover and cook for 3 minutes, or until just wilted, and then drain.
  • 2. Add butter and onion to a large saucepan and cook over medium heat for 5 minutes.
  • 3. Add garlic, ginger, cumin, garam masala, coriander, turmeric and cayenne and cook for 1 minute.
  • 4. Stir in tomato until well covered with the spices.
  • 5. Add in spinach and yogurt and cook until heated through
  • 6. Transfer spinach to a food processor or blender and puree.
  • 7. Season with salt and serve hot with gluten free naan bread (Indian bread) or over rice with lemon wedges.