Gluten-Free Sticky Garlic Noodles Recipe

A subtle noodle dish, which is deliciously addictive. Sticky Garlic Noodles recipe is fast and easy to prepare making it an easy weeknight meal. This vegan dish is often eaten as a main or a starter




8 oz. gluten-free noodles (rice or quinoa)
3 Tbsp. butter
½ lb. small broccoli florets
½ cup thinly sliced green onions plus some for garnish
4 garlic cloves, chopped
2 Tbsp. agave nectar
3 Tbsp. tamari sauce
1 cup sliced mushrooms (button or shitake)


Cook noodles per package instructions. Just before you drain the noodles add broccoli for 30 seconds (long enough for broccoli to be heated through). Drain and rinse with cool water. Set aside
Heat butter in a large non-stick pan or a wok over medium heat. Add green onions and garlic. Stir-fry for 1 minute
Add agave, tamari sauce and mushrooms. Stir-fry for 1 more minute. Add noodles with broccoli and stir until all the noodles are well coated with the sauce
Garnish with sliced green onions. Enjoy

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