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Gluten-Free Schnitzel Bites

Schnitzel bites are one of the best-loved snacks. They are tender chicken breasts encased in crunchy coating. Serving them as finger food with mustard is popular or add a small salad when serving them for lunch.


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  • 1. Season chicken breasts with salt and garlic powder
  • 2. Mix breadcrumbs with oregano
  • 3. Prepare three bowls for dipping; flour, egg and breadcrumbs mix
  • 4. Dip chicken in flour and coat well, then dip in egg and then in breadcrumbs, after the chicken is coated place on parchment paper.
  • 5. Preheat oil over medium heat in a frying pan (the oil should be about 1/2 inch deep) once the oil is heated place coated chicken carefully in the oil and fry for 3 – 4 minutes on each side or until cooked
  • 6. Place cooked chicken on a paper towel to remove excess oil and cut into strips
  • 7. Serve over lettuce and or thinly sliced cabbage drizzled with lemon juice
  • 8. TIP: you can prepare the schnitzels ahead of time, after coating the chicken place them on a plate and refrigerate. Do not cover them or they will become soggy.