When it comes to a great pizza, it is all about the crust. After trying many different combinations of ingredients, I have finally developed the perfect gluten free pizza crust. The crust is crispy on the outside and soft on the inside. The best part is, there is no yeast and no kneading necessary
I have added a Greek twist to this pizza, but you can top the pizza with your choice of toppings. Let me know what you think of the crust? In my test kitchen, it was a winner!