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Gluten-Free Espresso Chocolate Cookies

These melt in your mouth gluten free cookies are a mix of coffee and chocolate. Truly a delicious sweet treat that is more than just a chocolate chip cookie

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  • 1. Preheat oven to 375 F (190 C)
  • 2. In a large bowl mix first 9 ingredients
  • 3. In a small bowl whisk together coconut oil, vanilla, espresso and maple syrup, and then add into dry ingredients. The dough will be stiff, add some more coffee if needed to achieve smooth but firm cookie dough
  • 4. With your hands form small balls about the size of a golf ball and place on a cookie sheet lined with parchment paper, press down slightly
  • 5. Bake for 15 minutes, then slightly cool until the cookies set before transferring to a wire rack