Gluten Free Chicken Cordon Bleu Casserole

This gluten free chicken cordon bleu casserole is based on the original chicken cordon bleu recipe. The difference is, no frying and without the extra work. This gluten free dinner casserole is delicious and should appeal to the novice as well as the seasoned lover of French food. This easy to make casserole is always a big hit with kids. Serve with light salad, steamed veggies or mashed potatoes


1 Tbsp. extra virgin olive oil
4 skinless boneless chicken breasts, cut into 1-inch thick strips
8 oz. gluten free ham slices, roughly chopped
1 cup cream
1 ¼ cups grated Swiss cheese, divided
1 Tbsp. gluten free Dijon mustard
2 tsp. GF dried basil, divided
1 tsp. GF garlic powder, divided
½ tsp. sea salt
½ tsp. GF ground black pepper
½ cup gluten free bread crumbs


Preheat oven to 375 F and brush 8x10-inch casserole dish with olive oil
Season chicken with salt. Place half the chicken slices on the bottom of the casserole dish, then layer with half the ham. Repeat the layers ending with ham
In a medium size saucepan whisk together cream, 1 cup of cheese, Dijon mustard, 1 tsp. basil, ½ tsp. garlic, ¼ tsp. and black pepper. Cook over medium heat until the sauce starts to thicken. Pour sauce over the casserole and sprinkle with remainder of the cheese
Combine bread crumbs with ½ tsp. basil, ½ tsp. garlic powder and ¼ tsp. black pepper and sprinkle over top of the casserole. Bake for 45 minutes

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