Gluten Free Carrot Almond Cookies

This is one of the gluten free cookie recipes that uses only a few ingredients and takes minutes to whip up. Packed with protein, fiber, and vitamin A and sweetened with healthy carrots, without added fat. This scrumptious, slightly chewy cookie is yours for the making. Add them to kids lunch boxes or enjoy them with coffee or tea when you crave something sweet and delicious


1 cup almond flour
½ cup rice flour (brown or white)
1 cup coarsely grated carrots
1/3 cup plus 1 Tbsp. coconut sugar
1 tsp. baking soda
3 egg whites, room temperature, divided
1/2 tsp. pure vanilla extract


Preheat oven to 350 F and line a large baking sheet with parchment paper
Combine flour, carrots, coconut sugar, baking soda and one egg white
Whip remainder of 2 egg whites with vanilla until the whites hold a stiff peak
Fold the whites into the carrot mixture, do not over mix
Spoon a tablespoon of batter on to prepared baking sheet, leaving 1-inch between each cookie
Bake for 18 – 20 minutes, until they are lightly brown
Cool completely on the baking sheet before removing

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