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Gluten Free Cappuccino Cake

This coffee flavoured cake is not your average gluten free desert. The coffee flavour truly shines through this moist, decadent cappuccino cake topped with delicately flavoured icing. It is a coffee lovers dream

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  • 1. Preheat oven to 350 F. Line a 9-inch springform cake pan with a circle of parchment paper
  • 2. In a large bowl, combine dry ingredients
  • 3. In a separate bowl whisk together wet ingredients
  • 4. Add wet ingredients to dry and mix well until combined
  • 5. Pour batter into a prepared cake pan and bake for 50 - 55 min, or when a toothpick inserted in the middle of the cake comes out clean. Cool completely before removing from the cake pan
  • 7. Beat cream cheese, ricotta, sweetener, coffee and cocoa, until creamy. Taste and adjust sweetness if needed
  • 8. Spread frosting over cooled cake and dust with cocoa powder