Gluten-Free Cappuccino Cake
This Gluten-Free Cappuccino Cake is a coffee lover’s dream. Cocoa and coffee are an irresistible combination – a decadent coffee flavoured moist cake and a light coffee flavoured frosting dessert for “the company’s coming.” This gluten-free dessert is an impressive cake for when entertaining or that special occasion.
It is all about the cappuccino frosting!
The cake itself is a simple soft sponge-like cake flavoured with cocoa and coffee, delicious enough as is. However, I wanted this cappuccino cake to shine with flavour, so I made a frosting with cream cheese, ricotta cheese, maple syrup, coffee and a hint of cocoa.
Once the cake has finished baking, spread the frosting over top and dust with more cocoa. It is so GOOD! This gluten-free coffee cake is most certainly not your average dessert, just pure coffee satisfaction. Enjoy!
This coffee flavoured cake is not your average gluten-free dessert. Instead, the coffee flavour truly shines through this moist, decadent cappuccino cake topped with delicately coffee flavoured icing.
This cappuccino cake is a coffee lover’s dream.
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