Back to Desserts

Gluten-Free Cappuccino Cake

Published: April 6, 2016 | By: Kristina Stosek
Prep Time Prep Time 15 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 55 Minutes
Serves Serves 12 slices
Gluten-Free Cappuccino Cake
star rating icon star rating icon star rating icon star rating icon star rating icon
Average Rating: 4.5 | Rated By: 10 users

This Gluten-Free Cappuccino Cake is a coffee lover’s dream. Cocoa and coffee are an irresistible combination – a decadent coffee flavoured moist cake and a light coffee flavoured frosting dessert for “the company’s coming.” This gluten-free dessert is an impressive cake for when entertaining or that special occasion.

It is all about the cappuccino frosting!

The cake itself is a simple soft sponge-like cake flavoured with cocoa and coffee, delicious enough as is. However, I wanted this cappuccino cake to shine with flavour, so I made a frosting with cream cheese, ricotta cheese, maple syrup, coffee and a hint of cocoa.

Once the cake has finished baking, spread the frosting over top and dust with more cocoa. It is so GOOD! This gluten-free coffee cake is most certainly not your average dessert, just pure coffee satisfaction. Enjoy!

 

cappuccino cake, gluten free

 

 

This coffee flavoured cake is not your average gluten-free dessert. Instead, the coffee flavour truly shines through this moist, decadent cappuccino cake topped with delicately coffee flavoured icing. This cappuccino cake is a coffee lover’s dream.

If you want something simpler and still keep the cappuccino flavour, try our gluten-free cappuccino pavlova or soft keto cappuccino chocolate chunk cookies

 

Printer Friendly

Ingredients

  • 1 cup almond flour
  • 1 cup all-purpose gluten free flour blend
  • ¾ cup turbinado raw sugar or sweetener of your choice
  • 2 Tbsp. pure cocoa powder
  • 2 tsp. GF baking powder (preferably aluminum-free)
  • 1 ½ tsp. GF baking soda
  • ½ cup Greek full-fat plain yogurt
  • ½ cup strong coffee
  • ½ cup milk
  • 2 large eggs
  • 2 Tbsp. extra virgin olive oil
  • 1 tsp. pure vanilla extract
  • ¼ tsp. sea salt
  • FOR THE FROSTING
  • ½ cup cream cheese (low fat if you prefer), at room temperature
  • ½ cup ricotta cheese
  • ¼ cup sweetener of your choice (I used pure maple syrup, it adds to the flavour)
  • 1 Tbsp. strong coffee
  • 1 tsp. pure cocoa powder plus some for dusting

    • *As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please check out my sponsorship and disclosure policy page for more details

    Instructions

  • Preheat oven to 350 F. Line a 9-inch springform cake pan with a circle of parchment paper
  • In a large bowl, combine dry ingredients
  • In a separate bowl whisk together wet ingredients
  • Add wet ingredients to dry and mix until creamy
  • Pour batter into a prepared cake pan and bake for 50 - 55 min, or when a toothpick inserted in the middle of the cake comes out clean. Cool completely before removing from the cake pan
  • FOR THE FROSTING
  • Beat cream cheese, ricotta, sweetener, coffee and cocoa, until creamy. Taste and adjust sweetness if needed
  • Spread frosting over cooled cake and dust with cocoa powder

    • Leave a Comment

    One Response to Gluten-Free Cappuccino Cake

    • Joyce March 1, 2021

      Absolutely delicious!!

    Add a Rating

    Your email address will not be published. Required fields are marked *

    Similar Recipes

    Flourless Chocolate Ganache Mini Cake

    Flourless Chocolate Ganache Mini Cake

    For chocolate lovers, it does not get any better than this flourless chocolate ganache mini cake! When following a gluten-free diet, making flourless desserts can sometimes be challenging. This grain-free mini cake recipe is one of my favourites because it is super easy to make, and the dessert is sooo delicious!     flourless chocolate […] Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 25 Minutes
    Serves icon Serves 6
    Flourless Chocolate Truffle Cake

    Flourless Chocolate Truffle Cake

    For you chocolate lovers there is nothing better than this gluten-free flourless chocolate truffle cake. This fabulous dessert is oozing with chocolate throughout. On rare occasions, it is ok to indulge in rich desserts such as this chocolate truffle cake and since we are indulging add some ice cream and fresh berries. Enjoy Read More

    Prep Time icon Prep Time 20 Minutes
    Difficulty icon Difficulty Intermediate
    Cook Time icon Cook Time 60 Minutes
    Serves icon Serves 6-8
    Gluten Free Vegan Chocolate Cake with Ganache Frosting

    Gluten Free Vegan Chocolate Cake with Ganache Frosting

    This Gluten Free Vegan Chocolate Cake with Ganache Frosting dessert is only for serious chocolate lovers. The cake is laden with cocoa and ganache frosting. I have added some fresh raspberries to give it that extravagant, luxurious, decadent and irresistible flavour. Indulge yourself in this vegan chocolate cake. You will never know this dessert is […] Read More

    Prep Time icon Prep Time 20 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 35 Minutes
    Serves icon Serves 8
    © Copyright 2021 Only Gluten Free Recipes. All Rights Reserved. Privacy Policy, Disclosure. Designed & Developed by GuaranteedSEO.