Gluten Free Blueberry Pancakes

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Average Rating: 5 | Rated By: 1 users

Your family will love these moist and fluffy blueberry pancakes. The recipe is put together quickly and simply. Top with pure maple syrup, yogurt or berries. Enjoy!

Ingredients

  • 1 cup of all purpose GF flour blend
  • 1 Tbsp. GF ground flax seed
  • ½ tsp. sea salt
  • 1 tsp. GF aluminum free baking powder
  • ½ cup + 1 tbsp. milk or non-dairy milk
  • 1 egg
  • 1 Tbsp. pure maple syrup
  • Coconut oil for cooking
  • 1 ½ cup fresh blueberries (if you are using frozen blueberries, leave them at room temperature for 20 minutes before using)
  • Instructions

  • In a medium bowl mix dry ingredients
  • In a separate bowl whisk together milk, egg and maple syrup. Add to dry ingredients and gently stir until all dry ingredients are combined
  • Just before cooking add blueberries to the batter and stir once
  • Add approximately 1 tsp. of coconut oil to non-stick frying pan and pour the batter to the desired size of a pancake. Add some coconut oil for each additional pancake. Cook over medium heat approximately 3 minutes per side
  • For the topping I use pure maple syrup, but you can add yogurt, fresh fruit or jam.


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