Gluten Free Baked Chicken Parmigiano

Feel like Italian food tonight? Try this easy to make baked chicken Parmigiano recipe, the entire family will love it! Traditional chicken Parmigiano is usually deep-fried, but in this recipe, the chicken is baked making it lower in fat. Serve with a light salad, gluten free pasta or mashed yam potatoes






1 cup plain Greek yogurt
1 garlic clove, minced
1 tbsp. dried oregano leaves
Himalayan pink salt and black pepper to taste
1 whole skinless, boneless chicken breast, cut to 4 x ½ inch pieces
1 cup grated parmesan cheese
For the Topping ~ 1 organic tomato, thinly sliced to 8 pieces • 2 tbsp. of fresh organic basil leaves, finely chopped • 8 thin slices of bocconcini


Preheat oven to 400 F
Whisk together yogurt, garlic, oregano, salt and pepper and pour yogurt sauce over chicken. Marinate for 2 hours in the refrigerator
Remove most of the sauce and coat the chicken with Parmesan cheese, place chicken on a baking sheet lined with foil and bake for 15 minutes
Add sliced tomato, fresh basil and bocconcini on top of the chicken, return back in the oven and bake until cheese melts about 5 minutes or less. Use two slices of tomato and bocconcini for each chicken breast.

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