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Gluten Free Apple Spinach Stuffing Muffins

Delicious stuffing can be the highlight of a meal. This simply made gluten free apple spinach stuffing is made into muffins. The apples and spinach put a lovely fall twist on this amazing stuffing. It is moist and light with a crispy topping. Because of the selection of ingredients we have used, it is healthier than traditional bread stuffing. This savoury muffin makes a wonderful addition to turkey, chicken or pork and is just the thing for mopping up gravy the next day

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  • 1. Preheat oven to 375 F. Generously grease a muffin pan or use parchment paper liners
  • 2. In a medium skillet over medium heat sauté onions in olive oil until soft. About 3 -4 minutes. Stir in sage, thyme, salt and pepper and remove from the heat. Add chicken stock and apple
  • 3. Whisk eggs, milk and baking soda until fluffy about 2 minutes
  • 4. In a large bowl combine bread with spinach, then add onion mix and stir until everything is well mixed. Add in eggs and gently stir until just combined
  • 5. Generously fill muffin pan and slightly pat down the stuffing
  • 6. Bake for 20 – 25 minutes or until the top is lightly brown
  • 7. Note: The stuffing mix can be made a day in advance when refrigerated. Bring to room temperature before baking