Chicken, Water Chestnut And Bacon Appetizers

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Average Rating: 5 | Rated By: 1 users

The smoky flavour of bacon and the crunchiness of water chestnuts make this gluten free appetizer explosively delicious. Serve at super bowl parties or large gatherings. But don’t stop there, they also make for a tasty snack

Ingredients

  • 4 boneless, skinless chicken thighs, cut to bite size pieces
  • 1 tsp. GF ginger powder
  • 2 tbsp. GF tamari sauce
  • ½ tsp. GF cracked black pepper
  • 8 oz. sliced water chestnuts
  • 4 GF lean bacon slices, cut into thirds
  • Appetizer toothpicks
  • 6 oz. greens such as arugula, kale or spinach
  • Instructions

  • Preheat oven to 450 F
  • Place chicken, ginger, tamari sauce and pepper in a bowl and mix. Set aside for 15 minutes
  • Take a strip of bacon, place chicken and water chestnut on top and roll. Skewer with tooth pick and place on a baking sheet lined with foil
  • Bake at 450 F for 15 minutes or until bacon is slightly crisp, serve hot over greens


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