Best Butternut Squash Bisque

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Average Rating: 5 | Rated By: 1 users

Bisque is usually smooth, deliciously seasoned soup. This gluten-free butternut squash bisque is bursting with flavour and is also dairy-free, vegetarian and diet friendly. This soup is a must try!


  • 1 tbsp. coconut oil
  • 1 small organic yellow onion, finely chopped
  • 1 garlic clove, chopped
  • 1 tsp. organic gluten-free dried basil leaves
  • 1/8 tsp. organic gluten-free cinnamon
  • 1 tbsp. minced ginger
  • 1 tsp. gluten-free Thai green curry paste
  • 3 cups organic gluten-free chicken stock or vegetable stock if making vegetarian
  • 1 organic medium size carrot, cut to small pieces
  • 2 ½ cups cubed butternut squash
  • 1 cup freshly squeezed orange juice or organic orange juice
  • Sea salt to taste
  • Chopped chives and thin slices of oranges for garnish (optional)
  • Instructions

  • In a medium size pot heat coconut oil and add onion, sauté until soft.
  • Stir in garlic, basil, cinnamon, ginger and green curry paste until fragrant
  • Add stock, carrot and butternut squash, bring to low simmer, cover and cook for 15 minutes.
  • In small batches add to blender or food processor and blend until smooth adding orange juice to desired consistency
  • Season with salt and return back to pot and slowly reheat when ready to serve. Garnish with chives and orange slice

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