Tuscan White Bean Soup with Meatballs

Published on Sep 19, 2017

  by   Kristina Stosek

4 reviews

Prep Time: 15 minutes Cook Time: 40 minutes Serves: 6
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This Tuscan White Bean Soup is packed with veggies and most flavourful meatballs. The veggies I used are white beans, tomatoes, carrots, potatoes and celery. This soup is a classic rustic soup often served in Tuscany, especially during cold winter months. In this soup recipe, I used a blend of Italian spices such as paprika, marjoram, rosemary, thyme, and bay leaf. The meatballs are light and tasty making, this soup hearty and delicious. When serving this soup In Italy, they often add freshly grated Parmesan cheese to the soup, adding creaminess and cheesy flavour. But, this soup is not complete without a crusty baguette. Check out this easy to make gluten-free crusty baguette recipe. There is nothing more satisfying than finishing a busy day with a comforting Tuscan white bean soup. Serve as a main or as a starter. This soup will not disappoint. Enjoy!

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that sounds delicious Rebecca, thank you


This was great! I had some squash so I substituted 1/2 an acorn squash for the carrots but otherwise stuck to the recipe. Thanks!

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