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Sticky Ginger Garlic Asian Ribs – Easy Recipe

Published: March 11, 2014 | By: Kristina Stosek
Prep Time Prep Time 10 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 50 Minutes
Serves Serves 4
Sticky Ginger Garlic Asian Ribs – Easy Recipe
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Average Rating: 4.5 | Rated By: 2 users

Learn how to make sticky ginger and garlic ribs like a pro. The tender ribs are deliciously flavoured with Asian-inspired flavours and cooked to perfection. These finger-licking ribs can be barbecued or roasted in the oven, making this an all year round recipe. Serve with our delicious low carb Singapore cauliflower rice 

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Ingredients

  • 2 lbs. pork back ribs, cut into serving size portions
  • 4 garlic cloves minced
  • 2 Tbsp. (2-inch) freshly minced ginger
  • ½ cup pure maple syrup
  • ¼ cup GF tamari sauce
  • 2 tsp. coconut oil, melted
  • 1/2 cup sliced green onions (spring) white and green part

    • Instructions

  • Place ribs into a large pot with well-salted water. Bring to boil, reduce heat to simmer, cover and cook for 40 minutes, then drain. This will tenderize the ribs and remove most of the fat.
  • Using a small glass bowl, whisk garlic, ginger, maple syrup, tamari sauce and coconut oil. Brush ribs with the sauce and refrigerate for one hour or overnight
  • Heat up a barbecue and cook ribs 5 minutes per side or until the sauce becomes slightly charred. Brushing with left over sauce as needed. To serve, top with green onions
  • FOR OVEN METHOD: Preheat oven to 450 F. Place ribs on a baking pan lined with parchment paper and brush with sauce. Cook for 10 minutes or until the ribs start browning. Brush with left over sauce as needed


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