Back to Casual Meals

Roasted Vegetable Salad with Tamari Ginger Dressing

Published: May 7, 2017 | By: Kristina Stosek
Prep Time Prep Time 15 min Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 13 Minutes
Serves Serves 2 - 4
Roasted Vegetable Salad with Tamari Ginger Dressing
star rating icon star rating icon star rating icon star rating icon star rating icon
Average Rating: 5 | Rated By: 2 users

In this roasted vegetable salad, it is the tamari ginger dressing that ties everything together.The veggies are slightly caramelized bringing out their delicate flavour in this hearty vegan salad. Serve this super healthy salad as a main or side. Enjoy!

Printer Friendly

Ingredients

  • DRESSING
  • 2 Tbsp. extra virgin olive oil
  • 1 Tbsp. raw apple cider vinegar
  • 1 Tbsp. GF tamari sauce
  • 2 tsp. minced fresh ginger
  • 1 tsp. agave nectar
  • ¼ tsp. GF dried basil leaves
  • ¼ tsp. fish oil
  • 1/8 tsp. roasted sesame oil
  • SALAD
  • 1 red bell pepper, sliced into ½-inch thick strips
  • ½ small cauliflower head, separated into small florets
  • 8 asparagus spears, cut into 2-inch long pieces
  • 8 button mushrooms, quartered
  • 1 Tbsp. extra virgin olive oil
  • Sea salt and GF coarsely ground black pepper to taste
  • 8 oz. mixed greens
  • 6 oz. cherry tomatoes, halved
  • 1 large avocado, sliced
  • 3 Tbsp. GF hemp seeds

    • *As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please check out my sponsorship and disclosure policy page for more details

    Instructions

  • In a small bowl whisk together the dressing ingredients and set aside
  • Preheat oven to 425 F and line a rimmed baking sheet with parchment paper
  • In a large bowl toss vegetables with olive oil salt and pepper. The vegetables need very little oil to caramelize. Transfer to prepared baking sheet and roast for 12 minutes
  • Place mixed greens in a serving bowl. Arrange roasted veggies, tomatoes and avocado over the top
  • Drizzle with tamari ginger dressing and sprinkle with hemp seeds. Toss just before serving

    • Leave a Comment

    No comments yet.

    Add a Rating

    Your email address will not be published. Required fields are marked *

    Similar Recipes

    Gluten Free Cauliflower Salad

    Gluten Free Cauliflower Salad

    This cauliflower salad is certainly different from the usual potato salad. For a cookout, this gluten-free vegetarian creamy cauliflower salad can add a bit of zing to grilled meats or fish and is also diet friendly. Feeling adventurous? Substitute curry powder for dill to kick it up a notch. Healthy and delicious it doesn’t get any […] Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 10 Minutes
    Serves icon Serves 6 - 8
    Roasted Butternut Squash Quinoa Salad

    Roasted Butternut Squash Quinoa Salad

    This robust gluten-free salad is simple to make and makes a delicious lunch or a side. The squash and bell peppers are roasted with garlic and then combined with quinoa and seasoned with a light dressing. This healthy salad is even better the next day and will keep up to 5 days when refrigerated.   Read More

    Prep Time icon Prep Time 20 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 20 Minutes
    Serves icon Serves 6
    Roasted Butternut Squash Salad

    Roasted Butternut Squash Salad

    Roasted Butternut Squash Salad. Meet your new power salad, vibrant and nutritious, with just a touch of citrusy vinaigrette. The robust flavours of butternut squash and the saltiness of feta cheese go exceptionally well with apples, grapes and walnuts. This salad is ideal for the diet savvy and those who follow a vegetarian diet. the […] Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 20 Minutes
    Serves icon Serves 4
    © Copyright 2022 Only Gluten Free Recipes. All Rights Reserved. Privacy Policy, Disclosure. Designed & Developed by GuaranteedSEO.