Back to Casual Meals

Potato Kale and Bacon Gumbo

Published: December 7, 2017 | By: Kristina Stosek
Prep Time Prep Time 15 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 25 Minutes
Serves Serves 6
Potato Kale and Bacon Gumbo
star rating icon star rating icon star rating icon star rating icon star rating icon
Average Rating: 4.5 | Rated By: 3 users

Soup is delicious at any time, but it’s especially comforting when a crisp chill is in the air. It doesn’t get any more comforting than potatoes and bacon. With the addition of kale and some other veggies, this soup will get you through the darkest season. Enjoy as a starter or a main and serve with delicious gluten-free bread

Printer Friendly

Ingredients

  • 1 Tbsp. coconut oil or extra virgin olive oil
  • 3 GF thick slices of bacon, roughly chopped
  • 1 large white onion, chopped
  • 3 garlic cloves, chopped
  • 2 celery stalks, diced
  • 1 bell pepper (red, yellow or orange), cut into bite-size pieces
  • 4 cups GF chicken stock
  • 2 cups water
  • 2 GF bay leaves
  • 2 lb. potatoes, peeled and cut into bite-size pieces
  • 1 bunch kale, stems removed and thinly sliced
  • 3 carrots, diced
  • Sea salt and freshly ground GF black pepper to taste

    • *As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please check out my sponsorship and disclosure policy page for more details

    Instructions

  • In a large soup pot over medium heat, heat oil. Add bacon and onions and cook for 5 minutes, stirring occasionally
  • Add garlic, celery and bell pepper and cook for 3 more minutes
  • Add balance of ingredients and bring to boil. Cover and reduce heat to medium. Cook for 15 minutes or until potatoes are fully cooked. Remove bay leaves
  • Transfer about a quarter of the soup into a blender and blend until smooth, and then return to the soup. Serve hot


    • Leave a Comment

    No comments yet.

    Add a Rating

    Your email address will not be published. Required fields are marked *

    Similar Recipes

    Gluten Free Chicken, Potato and Corn Chowder in 30 minutes

    Gluten Free Chicken, Potato and Corn Chowder in 30 minutes

    Love the convenience of a one-pot meal simmering on the stovetop? This simple yet wholesomely delicious hearty soup is chunky, creamy with added chicken and veggies. Traditionally chowders are made with a lot of butter and cream, this is why some of us shy away from creamy soups. In this gluten free chicken potato and corn […] Read More

    Prep Time icon Prep Time 10 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 25 Minutes
    Serves icon Serves 6
    Gluten Free Minestrone Soup with Chorizo

    Gluten Free Minestrone Soup with Chorizo

    Keep it simple tonight with this hearty gluten free minestrone soup. The wide range of veggies, chorizo sausage, and Italian spices make this one pot wonder super tasty. This soup goes exceptionally well with gluten free garlic bread. Just toast some gluten free bread, then rub it with a garlic clove and drizzle with olive […] Read More

    Prep Time icon Prep Time 10 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 40 Minutes
    Serves icon Serves 6
    Gluten Free Vegetarian Tortilla Soup

    Gluten Free Vegetarian Tortilla Soup

    Here is a hearty gluten free vegetarian tortilla soup made under 25 minutes. The beauty of this deliciously spiced soup is its subtle taste and creamy texture. This scrumptious tortilla soup will satisfy your craving for Mexican food every time!   Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 25 Minutes
    Serves icon Serves 4
    © Copyright 2020 Only Gluten Free Recipes. All Rights Reserved. Privacy Policy, Disclosure. Designed & Developed by GuaranteedSEO.