Gluten-Free High Fiber Bread Recipe
This delicious Gluten-Free High Fiber Bread is dairy-free, egg-free, yeast-free and xanthan gum-free. This healthy bread is perfect in every way. A low-allergen bread that is moist, slices beautifully without crumbling, has a rustic light rye flavour, good crust and is super easy to make. Because this is a yeast-free High Fiber Bread, the preparation takes just minutes.
This Gluten-Free High Fiber Bread recipe is all about carefully selected ingredients. The fiber comes from almond flour, flaxseed and psyllium husk. Also, the cassava flour in this recipe is a good source of vitamin C, thiamine, riboflavin, and niacin. The small amount of rice flour added to this high fiber bread recipe balances the flavours into a good tasting bread.
Easy steps to make this High Fiber Bread,
To make this healthy High Fiber Bread couldn’t be simpler. First, you whisk the dry ingredients, then combine warm water with olive oil and apple cider vinegar and mix it into the dry ingredients. Transfer the dough into a parchment paper-lined loaf pan, form into a loaf and bake—no kneading or waiting for the dough to rise, honestly the easiest gluten-free bread recipe ever.
You asked, and I listened!
Many of you have asked me to create a low-allergen bread that is yeast-free, egg-free, dairy-free, xanthan gum-free and nutritionally rich—and keeping the bread tasting good and gluten-free. I think you will find that this recipe will become one of your favourite low-allergen bread recipes. And you will love that it is super simple to make. The only thing about this Gluten-Free High Fiber Bread Recipe, it takes time to bake – 90 minutes. But well worth the wait.
I think you may also love the idea that this bread is lower in net carbs than most gluten-free bread and higher in protein. I hope you give this High Fiber Bread Recipe a try. I think you will be pleasantly surprised because the texture and flavour are perfect. What goes well with delicious healthy bread? Our famous soups and stews — Enjoy!
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