Back to Cooking Light

Paleo Berry Crisp

Published: May 2, 2016 | By: Kristina Stosek
Prep Time Prep Time 10 Minutes
Difficulty Difficulty Beginner
Cook Time Cook Time 50 Minutes
Serves Serves 6
Paleo Berry Crisp
star rating icon star rating icon star rating icon star rating icon star rating icon
Average Rating: 4.5 | Rated By: 2 users

Looking for an easy, tasty gluten free dessert, you will love this recipe! Using only 6 ingredients, this paleo dessert takes minutes to prepare. Next time you are craving something sweet, delicious and healthy, include this berry crisp. Berries are known to be packed with antioxidants, making this dessert a healthy choice.

 

 

Printer Friendly

Ingredients

  • 1 lb. organic strawberries quartered
  • 2 cup organic blueberries
  • ½ cup blanched almond flour
  • 2 Tbsp. butter or coconut oil (if you are using unsalted butter or coconut oil add a pinch of salt)
  • 1 Tbsp. raw honey
  • ½ cup blanched almonds

    • *As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please check out my sponsorship and disclosure policy page for more details

    Instructions

  • Preheat oven to 350 F
  • Combine strawberries and blueberries and pile in 6 half-cup ramekins, the ramekins should be overflowing. Place on a baking sheet lined with parchment paper and bake for 30 minutes
  • While the berries are baking, in a food processor pulse almond flour, butter/coconut oil, and honey until the dough becomes crumbly, and then briefly pulse in slivered almonds
  • Spoon topping over baked berries and bake 20 minutes or until the topping is golden
  • Remove from oven and cool before serving


    • Leave a Comment

    No comments yet.

    Add a Rating

    Your email address will not be published. Required fields are marked *

    © Copyright 2021 Only Gluten Free Recipes. All Rights Reserved. Privacy Policy, Disclosure. Designed & Developed by GuaranteedSEO.