Gluten-Free Triple Berry Pie
I don’t know where to start because this Gluten-Free Triple Berry Pie is exceptionally delicious. The multi berry pie is made with an almond buckwheat crust, filled with berries of your choice and the topping is an almond crumble. Doesn’t this sound yummy? You may think that this pie is a lot of work, but trust me, it is super simple. First, you place all the crust ingredients in a food processor and pulse a few times. Then you press the dough into a pie dish, so no rolling or complicated stuff. The filling is probably the most effortless pie filling ever! If you are using fresh berries, mix everything and bring it to boil. Then, pour the berry mixture into the pie crust. For the topping, it’s easy. Place ingredients in a food processor and pulse a few times. Then crumble over the filling. Now all you do is bake and cool. Honestly, it took me 15 minutes to prepare the entire pie for baking.
Why is this triple berry pie so special?
I am so excited to tell you about all the goodies in this gluten-free triple berry pie. For the crust, I used only three flours, almond, rice, and buckwheat. The almond flour kept the crust buttery, and the healthy buckwheat added a hint of nutty flavour, so good. All I had to add is a little butter and two tablespoons of a sweetener. The filling can be made with any berry you like. You can even add cherries to the filling. I used frozen berries because this time of the year, the berries aren’t fresh enough for me, and they are costly. Because berries tend to be tart, I added a sweetener, for flavour some vanilla and fresh lemon juice. To give the filling a rich buttery flavour, I added a little butter. Now for the topping, some almond flour, a little sweetener, butter and the best part – slivered almonds. So, this is why this pie is so special and out of this world delicious. I could even add, the pie is on the healthier side because of all the berries and almonds. Enjoy!
Love pies? Check out these popular gluten-free pie recipes
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