Mushrooms and Collards Masala









In this recipe, the mushrooms and collards are flavoured with light tomato masala sauce. The delicious masala sauce is mildly spiced with fresh ginger, garlic and Indian spices adding warmth to this healthy gluten-free vegan dish. Serve as a starter or over rice, quinoa or boiled potatoes. This vegan gluten-free recipe is paleo and keto
Ingredients
*As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please check out my sponsorship and disclosure policy page for more details
Instructions
Leave a Comment
Add a Rating
Similar Recipes

Simple Curried Cabbage Recipe
Here is a simple cabbage dish flavoured with a light yogurt curry sauce. Add a little spice to your main with this delicious and healthy curried cabbage side dish. Read More





Collard Greens Tomato and Garlic Rice
Stay on top of tasty rice delights with healthy collard greens, tomatoes, and garlic. This vegetarian side is loaded with super nutrients such as vitamin A, K, C, Calcium and is also high in fiber. Collard greens make a nice change to kale or cabbage Read More





Simply Collard Greens with Garlic
This simple and healthy side dish takes only minutes to prepare. Collard greens are easy to digest and are high in vitamin A, C and calcium. Adding this delicious superfood to your diet will promote good health. This delicious simple collard greens side is a wonderful addition to a weight loss diet Read More




No comments yet.