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Labneh And Goat Cheese Dip

Published: May 17, 2015 | By: Kristina Stosek
Prep Time Prep Time 5 Minutes
Difficulty Difficulty Easy
Serves Serves 2 cups
Labneh And Goat Cheese Dip
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Average Rating: 3.5 | Rated By: 2 users

Labneh is a soft Middle-Eastern cream cheese very low in fat, high in protein, B12, and Calcium. This dip is rich and creamy with a decadent taste and without the extra calories. Try it with fresh veggies or use as a spread on a gluten-free sandwich

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Ingredients

  • I ½ cups Labneh (you can find it in most supermarkets)
  • ½ cup (6 oz.) good quality low sodium Feta Cheese
  • 2 Tbsp. fresh dill, chopped
  • 1 garlic clove, minced
  • 2 Tbsp. milk or as needed

    • Instructions

  • Add Labneh, Feta and garlic into a food processor and pulse a few times
  • Slowly add milk while you pulse the cheese until you reach desired consistency. You can make the dip creamy, or you can blend the cheese leaving small grains of Feta adding more texture to the dip
  • Transfer the dip to a serving bowl and stir in dill, then chill
  • Serve with fresh veggies or as a spread
  • TIP: if you do not have a food processor, grate the Feta cheese first and then use a fork to mix everything together. The dip will become more textured but just as delicious


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