Grain-Free Vegetarian Lasagna
Prep Time 20 Minutes Difficulty Easy Cook Time 65 Minutes Serves 4
When we think Italian food, we mean lasagna. You may not know this, but many believe Lasagna originated in Greece. Traditional lasagna is a layered baked dish of pasta, sauce, meat and lots of mozzarella cheese, and is one of the most popular Italian dishes these days in America. This grain-free vegetarian version is made without mozzarella cheese and is lower in carbs and calories than the traditional lasagna, having the same robust flavour that will satisfy your craving for Italian food. In this recipe, the layers are made with fresh vegetables which are finished with a creamy Parmesan sauce, then baked to perfection. Having gluten-free Italian food without the guilt of extra carbs and calories is the best!
Ingredients
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Instructions
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Has this recipe been tried with a non-dairy milk?
I have made it with coconut milk before, just as good!