Gluten-Free Pumpkin Bread









This is a wonderful bread to make during the cooler weather months when there is plenty of fresh pumpkins available. I always use fresh pumpkin, just peel, chop, steam and place in a food processor. Pumpkin puree freezes well for future use. This delicious gluten-free pumpkin bread also makes a yummy toast, just add your favourite nut butter, cheese or jam.
Ingredients
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