Back to Diet Friendly

Gluten-Free Pumpkin Bread

Published: October 6, 2014 | By: Kristina Stosek
Prep Time Prep Time 10 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 40 Minutes
Serves Serves 12 slices
Gluten-Free Pumpkin Bread
star rating icon star rating icon star rating icon star rating icon star rating icon
Average Rating: 4 | Rated By: 2 users

This is a wonderful bread to make during the cooler weather months when there is plenty of fresh pumpkins available. I always use fresh pumpkin, just peel, chop, steam and place in a food processor. Pumpkin puree freezes well for future use. This delicious gluten-free pumpkin bread also makes a yummy toast, just add your favourite nut butter, cheese or jam.

Printer Friendly

Ingredients

  • 3 Tbsp. GF ground flax + 4 Tbsp. warm water (mix and set aside for 15 minutes)
  • ½ cup pure maple syrup
  • 1 medium size apple, peeled and finely grated
  • 1 cup pumpkin puree, (steam peeled pumpkin until tender and blend in a food processor until creamy) or you can use canned GF pumpkin puree
  • 1 Tbsp. pure vanilla extract
  • ½ cup coconut oil, melted
  • 2 cups all purpose GF flour blend
  • 1 tsp. GF ground cinnamon
  • 2 tsp. GF aluminum free baking powder
  • 1 tsp. GF baking soda
  • ½ tsp. sea salt
  • ½ cup raw pumpkin seeds

    • Instructions

  • Preheat oven to 350 F and line a 5x11-inch bread pan with parchment paper
  • In a medium-size bowl combine flax mixture, maple syrup, apples, pumpkin puree, vanilla and coconut oil
  • In separate bowl mix together flour, cinnamon, baking powder, baking soda and salt
  • Add wet mixture into dry ingredients and gently mix. Pour batter into bread pan and top with raw pumpkin seeds. Press seeds slightly into the batter
  • Bake for 35 - 40 minutes or until a toothpick inserted in the middle comes out clean. Cool in the pan


    • Leave a Comment

    No comments yet.

    Add a Rating

    Similar Recipes

    Gluten Free Blueberry Banana Bread

    Gluten Free Blueberry Banana Bread

    If you are on the hunt for that perfect gluten free banana bread, search no further. Not all gluten free banana bread is created equal. This delightful banana bread is a combination of ripe bananas with fresh blueberries, thus loaded with antioxidants. The ripe bananas add most of the sweetness and by adding yogurt and […] Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 55 Minutes
    Gluten Free Cheesy Mexican Cornbread

    Gluten Free Cheesy Mexican Cornbread

    This gluten free cheesy Mexican cornbread is another way for corn lovers to indulge. The predominant sweet corn is throughout with added cheese for delicate cheesy taste. This healthy cornbread recipe is easy to prepare offering a variety of textures and flavours. Serve with chili, hearty soup or at barbecues. Enjoy! Read More

    Prep Time icon Prep Time 10 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 45 Minutes
    Serves icon Serves 8
    Gluten Free Cornbread with Raisins

    Gluten Free Cornbread with Raisins

    This delicious cornbread is moist and lightly sweetened with raisins. Serve as a snack with a slice of cheddar cheese or with chilli or curry dishes   Read More

    Prep Time icon Prep Time 10 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 40 Minutes
    Serves icon Serves 1 loaf
    © Copyright 2018 Only Gluten Free Recipes. All Rights Reserved. Privacy Policy. Designed & Developed by GuaranteedSEO