Gluten-Free Potato, Bacon, Onion & Parmesan Perogies
These freshly made gluten-free potato, bacon & parmesan cheese perogies are unapologetically the best. This gluten-free recipe requires a little more hands on work than my usual 15 minutes, but it is so worth it. The perogies are filled with the most delicious combination of potato, bacon, onion and parmesan cheese and lightly browned in butter with bacon. The bacon becomes crispy and adds a lot of flavour, making this dish anything but humble. Doesn’t this sound soooo good!
This dish is on my list of favourite casual comfort foods. What I love about this recipe is, you can make it ahead and freeze for future use. With back to school just around the corner, it is nice to have tasty perogies in the freezer ready to go. For serving, I like to add sour cream or plain Greek yogurt with fresh chives or a hearty salad. But I must warn you! These gluten-free perogies are super addictive, so make sure you make plenty. Enjoy!
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