Gluten-Free Potato, Bacon, Onion Perogies

Published on Aug 11, 2019

  by   Kristina Stosek

1 reviews

Prep Time: 25 minutes Cook Time: 35 minutes Serves: 18
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These freshly made gluten-free potato, bacon & parmesan cheese perogies are unapologetically the best. 

This gluten-free recipe requires a little more hands-on work than my usual 15 minutes, but it is so worth it.


gluten-free perogies topped with bacon on a plate


The perogies are filled with the most delicious combination of potato, bacon, onion and parmesan cheese and lightly browned in butter with bacon. 

The bacon becomes crispy and adds a lot of flavour, making this dish anything but humble. Doesn’t this sound soooo good!

This dish is on my list of favourite casual comfort foods. I love this recipe because you can make it ahead and freeze it for future use. 


perogies on a plate with sour cream and tomatoes


With back-to-school just around the corner, it is nice to have tasty perogies in the freezer ready to go. 

For serving, I like to add sour cream or plain Greek yogurt with fresh chives or a hearty salad

But I must warn you! These gluten-free perogies are super addictive, so make sure you make plenty. Enjoy!

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