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Gluten Free Oatmeal Chocolate Chip and Raisin Cookie

Published: April 26, 2016 | By: Kristina Stosek
Prep Time Prep Time 10 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 15 Minutes
Serves Serves 24
Gluten Free Oatmeal Chocolate Chip and Raisin Cookie
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Average Rating: 4 | Rated By: 3 users

Here is the best gluten free, oatmeal cookie recipe! This tasty cookie is slightly chewy and is packed with chocolate chips and raisins. When you combine raisins and chocolate you get chocolate covered raisins, oh so good. Now you can indulge in an oatmeal cookie rich in antioxidants, dietary fiber and healthy nutrients. Enjoy!

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Ingredients

  • ½ cup unsalted butter, at room temperature
  • ½ cup agave nectar
  • 1 large egg, at room temperature
  • 1 tsp. pure vanilla extract
  • 1 cup + 1 Tbsp. all-purpose gluten free flour
  • ½ cup certified gluten free quick oats
  • 1 tsp. GF baking powder (preferably aluminum-free)
  • 1 tsp. GF ground cinnamon
  • ½ tsp. GF baking soda
  • ¼ tsp. Sea salt
  • 1 cup GF chocolate chips (preferably 80% + cocoa)
  • ½ cup sulphite free raisins (soak in boiling water for 1 minute then drain before using)
  • TIP: if you do not have quick oats, add rolled oats to a food processor and pulse few times before using

    • Instructions

  • Preheat oven to 350 F. Line a large cookie sheet with parchment paper
  • Whisk together butter, agave, egg, and vanilla until smooth
  • Mix flour, oats, baking powder, cinnamon, baking soda and salt until combined
  • Add wet ingredients to dry and mix thoroughly
  • Gently stir in chocolate chips and raisins
  • Scoop the dough with a tablespoon onto the prepared baking sheet, leaving about 1 ½ inches between the cookies. Bake for 12 - 15 minutes or until they are light golden colour
  • Remove the cookies from the oven and set aside for 5 minutes, then carefully transfer them to a cooling rack to cool


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