Back to Desserts

Gluten Free Oatmeal Chocolate Chip and Raisin Cookie

Published: April 26, 2016 | By: Kristina Stosek
Prep Time Prep Time 10 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 15 Minutes
Serves Serves 24
Gluten Free Oatmeal Chocolate Chip and Raisin Cookie
star rating icon star rating icon star rating icon star rating icon star rating icon
Average Rating: 4 | Rated By: 3 users

Here is the best gluten free, oatmeal cookie recipe! This tasty cookie is slightly chewy and is packed with chocolate chips and raisins. When you combine raisins and chocolate you get chocolate covered raisins, oh so good. Now you can indulge in an oatmeal cookie rich in antioxidants, dietary fiber and healthy nutrients. Enjoy!

Printer Friendly

Ingredients

  • ½ cup unsalted butter, at room temperature
  • ½ cup agave nectar
  • 1 large egg, at room temperature
  • 1 tsp. pure vanilla extract
  • 1 cup + 1 Tbsp. all-purpose gluten free flour
  • ½ cup certified gluten free quick oats
  • 1 tsp. GF baking powder (preferably aluminum-free)
  • 1 tsp. GF ground cinnamon
  • ½ tsp. GF baking soda
  • ¼ tsp. Sea salt
  • 1 cup GF chocolate chips (preferably 80% + cocoa)
  • ½ cup sulphite free raisins (soak in boiling water for 1 minute then drain before using)
  • TIP: if you do not have quick oats, add rolled oats to a food processor and pulse few times before using

    • Instructions

  • Preheat oven to 350 F. Line a large cookie sheet with parchment paper
  • Whisk together butter, agave, egg, and vanilla until smooth
  • Mix flour, oats, baking powder, cinnamon, baking soda and salt until combined
  • Add wet ingredients to dry and mix thoroughly
  • Gently stir in chocolate chips and raisins
  • Scoop the dough with a tablespoon onto the prepared baking sheet, leaving about 1 ½ inches between the cookies. Bake for 12 - 15 minutes or until they are light golden colour
  • Remove the cookies from the oven and set aside for 5 minutes, then carefully transfer them to a cooling rack to cool


    • Leave a Comment

    No comments yet.

    Add a Rating

    Similar Recipes

    Easy Gluten Free Chocolate and Nut Cookies

    Easy Gluten Free Chocolate and Nut Cookies

    These cookies have the chocolate intensity that balances with their nutty richness. You can easily call them power cookies, because of their high protein value. In my home, they are serious comfort food with benefits. Like all chocolate cookies, they are an excellent addition to holiday collection. These gluten free chocolate and nut cookies are […] Read More

    Prep Time icon Prep Time 10 Minutes
    Difficulty icon Difficulty Beginner
    Cook Time icon Cook Time 10 Minutes
    Gluten Free Carrot Almond Cookies

    Gluten Free Carrot Almond Cookies

    This is one of the gluten free cookie recipes that uses only a few ingredients and takes minutes to whip up. Packed with protein, fiber, and vitamin A and sweetened with healthy carrots, without added fat. This scrumptious, slightly chewy cookie is yours for the making. Add them to kids lunch boxes or enjoy them with […] Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 18 Minutes
    Award Winning Gluten-Free Oatmeal Raisin Cookies

    Award Winning Gluten-Free Oatmeal Raisin Cookies

    If you were on a search for the perfect gluten-free oatmeal raisin cookie, you must try this recipe. I promise you will not be disappointed. Packed with raisins, hint of cinnamon and nutmeg, this gluten-free oatmeal raisin cookie is a winner! This cookie recipe is also dairy-free and refined sugar-free. Read More

    Prep Time icon Prep Time 20 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 18 Minutes
    Serves icon Serves 24
    © Copyright 2019 Only Gluten Free Recipes. All Rights Reserved. Privacy Policy, Disclosure. Designed & Developed by GuaranteedSEO.