Back to Egg Free

Gluten-Free Mexican Cheese Biscuits

Published: March 19, 2018 | By: Kristina Stosek
Prep Time Prep Time 10 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 20 Minutes
Gluten-Free Mexican Cheese Biscuits
star rating icon star rating icon star rating icon star rating icon star rating icon
Average Rating: 5 | Rated By: 3 users

Enjoy these easy to make gluten-free Mexican biscuits for breakfast, snack or with your favourite soup. The scrumptious tender cheese rolls are lightly flavoured with cumin and garlic, a little bacon and spiced with jalapeño peppers. When it comes to making cheese biscuits, it doesn’t get any easier than this recipe

Printer Friendly

Ingredients

  • 1 3/4 cup gluten-free baking flour blend
  • 2 tsp. GF baking powder (preferably aluminum-free)
  • 1 tsp. Pure sea salt
  • 1/2 tsp. GF ground cumin
  • 1/2 tsp. GF garlic powder
  • 2 cups grated cheddar cheese
  • 1/4 cup cooked bacon, roughly chopped (about 4 strips) (optional)
  • 2 - 3 jalapeno peppers, deseeded and thinly sliced
  • 1 3/4 cup heavy cream plus some for brushing
  • 1 Tbsp. Apple cider vinegar

    • *As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please check out my sponsorship and disclosure policy page for more details

    Instructions

  • Preheat oven to 420 F and line a large baking sheet with parchment paper
  • In a large bowl mix flour, baking powder, salt cumin and garlic powder
  • Add cheese, bacon and jalapeño peppers. Stir to combine
  • In a small bowl whisk together cream and apple cider. Add to dry ingredients and mix until the dough just comes together. Do not over mix
  • Using a large ice cream scoop or large spoon, dollop the batter onto prepared baking sheet about 1-inch apart and lightly press down. Brush with cream
  • Bake for 18 - 20 minutes, until the tops are golden. Transfer to a cooling rack to cool


    • Leave a Comment

    No comments yet.

    Add a Rating

    Your email address will not be published. Required fields are marked *

    Similar Recipes

    Gluten Free Cheesy Garlic Rolls

    Gluten Free Cheesy Garlic Rolls

    I would describe these gluten-free cheesy garlic rolls as crusty garlic bread with melted cheese in the center. Garlic bread never tasted this good. The tasty gluten-free rolls go especially well with Italian food or hearty stew Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Moderate
    Cook Time icon Cook Time 40 Minutes
    Serves icon Serves 12
    Gluten-Free Savoury Yam and Cheese Scones

    Gluten-Free Savoury Yam and Cheese Scones

    These country-style savoury yam scones are tasty with that perfect scone texture. Scones are often served at brunch with cheese, jam, tomatoes, avocado or butter. These savoury yam and cheese scones are mouthwatering when served warm Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 25 Minutes
    Serves icon Serves 9
    Gluten Free Cheesy Scones – Easy Recipe

    Gluten Free Cheesy Scones – Easy Recipe

    These Gluten Free Cheesy Scones are sure to be a big hit at breakfast or a snack any time of the day.  Super cheesy with a hint of rosemary and green onions throughout. If you have ten minutes, you can make fresh warm right out of the oven gluten free cheesy scones.     one […] Read More

    Prep Time icon Prep Time 10 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 25 Minutes
    © Copyright 2021 Only Gluten Free Recipes. All Rights Reserved. Privacy Policy, Disclosure. Designed & Developed by GuaranteedSEO.