Gluten-Free Italian Crackers
Savoury, crispy Gluten-Free Italian Crackers made from scratch. The best part, all you need is five minutes of prep time. How wonderful is that?
Store bought gluten-free crackers tend to be costly, so making the gluten-free crackers at home not only they are fresh tasting, but you can make them at a fraction of the cost.
One of the reasons I am super excited about this recipe is because I discovered a gluten-free Italian coating mix by Namaste.
This mix is made with herbs and spices, flours and flax, adding Italian flavour and perfect texture to these gluten-free crackers. In addition, I cut down on additional ingredients by using this mix, simplifying this cracker recipe.
The entire recipe has only five ingredients plus water. What I love about these gluten-free Italian crackers, they make an excellent addition to antipasto, cheese platters or serve with a hot pizza dip.
Making gluten-free crackers is easy!
First, you whisk the dry ingredients together. Then add water, extra virgin olive oil and apple cider vinegar and mix briefly.
It is important not to over mix the dough, or the crackers will not be as crispy, but they will still be flavourful and fun to eat.
Once you have the dough made, which takes about two minutes, roll the dough between two sheets of parchment paper as thin as possible.
Then, using a pizza cutter, cut into desired shapes. Now bake, and you are done! How easy is that? Enjoy 🙂
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