Gluten-Free French Pastry Cheese Cups
If you like French pastry, you will LOVE these Gluten-Free French pastry Cheese Cups. Think flaky, buttery pastry filled with lightly sweetened ricotta cheese custard. A dream combination if you ask me. However, I knew I had my work cut out for me. French pastry is not the easiest to make, add the gluten-free part…well it became a challenge!
I’ll be honest when I set out making this French pastry recipe I wasn’t sure if this French dessert will be suitable for my gluten-free recipe collection. Why? Because I will not make recipes that are too complicated, I feel that recipes should be easy enough for anyone to make.
So I set out on a mission making the most delicious gluten-free French pastry cheese cups. For the first two batches, well they were a disaster, they didn’t even come close. So, now it became a challenge for me. I just had to make the gluten-free puff pastry work. After a few disappointing tries, the French pastry cheese cups turned out nothing short of amazing, especially right out of the oven.
Trust me, they are simple enough for anyone to make, and you will get exceptional results! So there, I finally made a gluten-free French pastry that anyone can whip up.
I will be making the pastries this weekend again and serve them with a cup of good organic coffee. If there are any leftovers, I will save them for a snack later in the day… Good luck on having leftovers 🙂 If you are looking for something sweet and with fruit, than you may enjoy is the Gluten-Free Apricot Galette
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