Gluten-Free Apricot Galette Recipe









This is a simple recipe for a Gluten-Free Apricot Galette. Galette is a rustic free-form tart, with the dough edges folded up around the filling. In this wholesome gluten-free galette recipe, I used a simple butter pastry and a filling made from fresh apricots.
What I love best about a galette is, the shape does not have to be perfect, so it is super easy to put together. A rustic galette is all about buttery crust with a delicious filling made with fresh fruit such as apricots. To make this gluten-free dessert extra special add a scoop of vanilla bean ice cream, it tastes especially delicious when it is slightly warm.
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Ingredients
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