Gluten-Free French Pastry Cheese Cups

If you like French pastry, you will LOVE these Gluten-Free French Pastry Cheese Cups. Think flaky, buttery pastry filled with lightly sweetened ricotta cheese custard and a hint of lemon. A dream combination because these French pastries will melt in your mouth.

Gluten free French pastry cups for novice bakers

When I set out to make this French pastry recipe, I wondered if this French dessert would suit my gluten-free recipe collection. Why? Because I will not make too complicated recipes. I want the recipes to be easy enough for anyone to make.

So, I set out to make the most delicious gluten-free French pastry cheese cups. For the first two batches, well, they were a disaster. They didn’t even come close. So, now it has become a challenge for me.

I just had to make the gluten-free puff pastry work. After a few disappointing tries, the French pastry cheese cups were nothing short of amazing, especially right out of the oven.

They are simple enough for anyone to make, and you will get exceptional results! So, anyone can whip up these gluten-free French pastries.

best cheese to use for gluten free French pastries

The choice of cheese for French pastries depends on the specific pastry you’re making and whether you want a sweet or savory flavor. Here are some popular cheeses for different types of French pastries:

Sweet Pastries:

Cream Cheese: Cream cheese is a versatile option for sweet pastries like danishes, cheesecakes, and filled pastries. It provides a creamy and slightly tangy flavor.

Mascarpone: Mascarpone is a creamy Italian cheese often used in desserts such as French pastries.

Brie: Brie can be used in sweet pastries with fruit fillings. Its mild and creamy taste complements the sweetness of fruits like figs or berries.

Ricotta: Ricotta cheese is a common choice for sweet pastries. It has a slightly grainy texture and a subtle sweetness.

Savory Pastries:

Gruyère: This Swiss cheese has a nutty and slightly sweet flavor that pairs well with savory pastries like quiches, savory tarts, and puff pastry appetizers.

Emmental: Another Swiss cheese, Emmental has a mild, slightly nutty taste and melts beautifully. It’s great for cheese-filled pastries.

Goat Cheese (Chèvre): Goat cheese adds a creamy, tangy flavor and is excellent for tarts, turnovers, and savory éclairs.

Blue Cheese: For a bold and pungent flavor, blue cheeses like Roquefort or Gorgonzola can be used sparingly in some savory pastries, adding a unique and intense taste.

Need more French-inspired recipes?

If you like French cuisine, check out our French inspired gluten-free recipes, especially the dairy-free Coconut Crème Brûlée. For something sweet and with fruit,   you may enjoy the Gluten-Free Apricot Galette.

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Many thanks!

Kristina xx