Gluten-Free Crème Brûlée French Toast with Apples
- Prep Time:
- 10 min
- Cooking Time:
- 25 min
- Serves:
- 4
Ingredients
2 large apples, peeled, cored and thinly sliced
2 Tbsp. salted butter plus some for the pan
4 Tbsp. pure maple syrup or desired sweetener, divided
1 tsp. GF ground cinnamon
4 slices of gluten-free bread, toasted and cut into small cubes
1 cup milk
3 large eggs
Pinch of sea salt
APPLE CINNAMON SAUCE
3 Tbsp. milk or cream
2 Tbsp. salted butter
2 Tbsp. pure maple syrup or desired sweetener
1/2 tsp. GF ground cinnamon
1/2 tsp. pure vanilla extract
Instructions
- Preheat oven to 400 F and grease an 8 x 8-inch baking pan with butter
- Heat butter with 2 tablespoons of maple syrup and cinnamon over medium-high heat. Add apple slices and cook until the apples start to soften. Stirring as needed. This takes about 2 - 3 minutes
- To the apple mixture add toasted bread cubes and mix to coat the bread Transfer bread mixture in an even layer to the baking pan
- Whisk the milk with eggs, 2 tablespoons of maple syrup and a pinch of salt. Evenly pour over the bread mixture. Bake for 22 minutes until the topping is deeply golden
- For the apple cinnamon sauce, place everything in a small saucepan and bring to a boil. Then evenly pour over the baked French toast. Serve warm or at room temperature


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