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4-Ingredient Gluten Free Chocolate Hazelnut Clusters

Published: August 23, 2014 | By: Kristina Stosek
Prep Time Prep Time 15 Minutes
Difficulty Difficulty Beginner
Cook Time Cook Time 5 Minutes
Serves Serves 12
4-Ingredient Gluten Free Chocolate Hazelnut Clusters
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Average Rating: 5 | Rated By: 2 users

Here you have the simplest gluten-free chocolate dessert recipe! The chocolate hazelnut clusters are made with only 4 ingredients and anyone can make them. Make plenty, they are super addictive. Serve as after dinner sweets or enjoy when you have a craving for a bit of chocolate. Enjoy these sweets without guilt!

 

 

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Ingredients

  • 7 oz. gluten free dark chocolate, broken into small pieces (if you prefer more sweetness use semi sweet dark chocolate)
  • 1/2 cup pure hazelnut butter
  • 1 cup roughly chopped hazelnuts
  • 1 cup sulfite free dried currants or cherries

    • Instructions

  • Melt chocolate and hazelnut butter in a heavy saucepan
  • Remove the sauce from the heat and stir in hazelnuts and currants/cherries
  • Once cooled, place chocolate mixture on a plastic wrap and form a log approximately two inches thick. Firmly wrap with the plastic and refrigerate for a minimum of 2 hours
  • Cut approximately to 1-inch thick pieces and place in an airtight container and refrigerate until ready to serve


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