Gluten-Free Chocolate Banana Foster Dutch Baby

6 Reviews
Published Apr 26, 2024 ∙ Kristina Stosek

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This is a Chocolate Banana Foster Dutch Baby, a variation of the classic Dutch Baby pancake, served with a caramelized banana topping inspired by the flavors of the famous New Orleans dessert, Bananas Foster.

It’s a scrumptious treat that both adults and kids alike love, with its chocolatey taste and sweet banana goodness in a pillowy gluten-free pancake. Or, try our popular Dutch Baby pancakes the Gluten-Free Dutch Baby With Blueberry Compote & Feta, or  Gluten Free Savory Dutch Baby, or our most popular Upside-Down Pear Dutch Baby.  Chocolate Banana Foster Dutch Baby in a skillet close up

Preparing the Gluten-Free Dutch Baby Pancake Batter

To make the famous pancake, you prepare a Dutch Baby pancake batter. A thin pancake batter that’s baked in the oven in a hot skillet until puffy and golden brown. An important TIP, the batter should rest for about 20 minutes at room temperature before cooking, to get that light and puffy pancake texture.

Caramelizing the Bananas

While the Dutch Baby is baking, you caramelize bananas in a butter and sugar mixture flavored with vanilla and chocolate chips. 

Finishing Touches

Once the Dutch Baby is cooked, pour the warm chocolate banana topping over the pancake and serve immediately.

Indulgent Breakfast or Brunch Option

It’s a wholesome and delicious breakfast or brunch option that combines the rich flavors of caramelized bananas, and chocolate with the fluffy texture of a Dutch Baby pancake.

dutch baby filled with bananas and chocolate

Gluten-Free Chocolate Banana Foster Dutch Baby variations. Here are a few ideas to try:

 

Nutty Banana Foster:

Add a sprinkle of chopped pecans or walnuts to the banana mixture for extra crunch and nutty flavor.

Coconut Banana Foster:

Incorporate shredded coconut into the banana foster sauce for a tropical twist.

Spiced Banana Foster:

Add a pinch of cinnamon or nutmeg to the banana foster sauce for a warm, aromatic flavor.

Berry Banana Foster:

Serve the Dutch baby with a side of mixed berries or incorporate them into the banana foster sauce for a fresh contrast.

Banana Foster Sundae:

Top your Dutch baby with a scoop of vanilla ice cream or whipped cream, and drizzle the banana foster sauce over it for an indulgent dessert.

slice of gluten free chocolate banana fosters dutch baby

Takeaway:

Enjoy the chocolate banana flavors of a Gluten-Free Chocolate Banana Foster Dutch Baby. You can experiment with variations like Banana Foster Sundae by adding ice cream, whipped cream, or berries for a splash of freshness. 

a spoon in a skillet scooping out dutch pancake with banan chocolate sauce

Whether enjoyed for breakfast, brunch, or dessert, this glorified pancake will satisfy your cravings for something sweet and chocolaty with the wholesome goodness of eggs and bananas while keeping it gluten-free. Enjoy!

If you are using a cast iron skillet for making the Dutch Baby Pancake, here are some tips on how to keep cast iron skillet clean and looking great!

Gluten-Free Chocolate Banana Foster Dutch Baby

6 reviews
Published Apr 26, 2024 · Kristina Stosek
Prep Time:
10 min
Cooking Time:
20 min
Serves:
4

Ingredients

3 large eggs
2/3 cup milk or a dairy-free option of choice
4 Tbsp extra virgin olive oil or avocado oil, divided
1 tbsp honey or pure maple syrup or brown sugar
1 tsp pure vanilla extract
1/2 cup (74 g) >gluten-free measure for measure 1:1 blend
1/4 tsp sea salt
CHOCOLATE BANANA FOSTER SAUCE
2 ripe bananas, sliced
1/4 cup unsalted butter or dairy free option such as earth balance
3 tbsp brown sugar
1/4 tsp pure vanilla extract or GF ground cinnamon
2 - 3 tbsp chocolate chips

Instructions

  1. Place pancake ingredients using only 2 tablespoons of the oil in a blender, and blend until smooth. You can also use an electric mixer or hand-held whisk. Whisk the batter until smooth. It will be thin, don't worry this is what keeps the Dutch baby fluffy and puffed. Rest the batter for 20 minutes at room temperature.
  2. While the batter is resting, preheat the oven to 425 F. While the oven is heating place a 9-inch cast iron skillet in the oven. About 10 minutes, the skillet should be very hot
  3. Carefully remove the hot skillet from the oven and drizzle with the remaining 2 tablespoons of oil. Immediately add the batter to the pan and bake for 20 - 22 minutes. The pancake edges should be golden to dark brown in color
  4. CHOCOLATE BANANA FOSTER SAUCE
  5. While the pancake is baking, place the butter and sugar in a medium saucepan and cook over medium heat for 2 minutes. Stir in vanilla and then gently stir in bananas. Cook for 1 - 2 more minutes until the bananas start to soften. Remove the saucepan from the heat and stir in chocolate chips
  6. Serve the Chocolate Banana Foster Sauce warm over a Dutch baby pancake.

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Comments

  1. Samantha C.

    I love the idea of bananas and chocolate! I thought I give it a go, and even though it says it is for 4 people I ate the entire pancake. (for dinner) OMG it is amazing, I highly recommend you trying this easy recipe. And, I had everything in my pantry, including very ripe bananas. Thank you K.

  2. Kristina

    Thanks Samantha, glad you enjoyed it x

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