Easy Paleo Strawberry Pie Recipe
- Prep Time:
- 15 min
- Cooking Time:
- 45 min
- Serves:
- 8-inch pie
Ingredients
2 ½ lb. medium size strawberries, hulled and quartered (preferably organic)
1 Tbsp. tapioca starch
1 Tbsp. coconut sugar or brown sugar
1 cup almond flour
¼ cup butter or coconut oil
2 Tbsp. honey or pure maple syrup
1 tsp. pure vanilla extract
1 cup slivered almonds (preferably blanched)
Instructions
- Preheat oven to 350 F and grease an 8-inch pie dish with butter or coconut oil
- Whisk tapioca starch with sugar. Add the sugar mixture to strawberries and mix to combine
- Pile the strawberries in the pie dish until overflowing. Place on a baking sheet and bake for 35 minutes
- While the strawberries are baking, pulse almond flour, pinch of salt, butter/coconut oil, honey and vanilla in a food processor until crumbly, do not over process. Transfer to a bowl and stir in slivered almonds
- Using your hands evenly crumble over the strawberries and continue baking 10 - 15 minutes, until the topping is golden
- Remove from the oven and cool before serving



Comments
kara
not a good recipe - like mush, not sweet enough (followed recipe, but added a little extra coconut sugar)
Kara, sorry to hear that your pie did not turn out as you expected. The only thing that I would mention, the strawberries must be firm, fresh and ripe. Some strawberries are sour and need extra sweetener, as far as mush, I can only think that they were not firm before baking. I find organic strawberries have the best flavor.