Easy Paleo Chocolate Pecan Pie Recipe

Published: June 30, 2016 | By: Kristina Stosek

Prep Time 15 Minutes

Difficulty Easy

Cook Time 40 Minutes

Serves 8

Average Rating: 5 | Rated By: 6 users

You will love this paleo chocolate pecan pie. The recipe is super easy and uncomplicated. This paleo chocolate pecan pie is a winner all the way!

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Ingredients

PALEO PIE CRUST

2 cups blanched almond flour

¼ tsp. fine sea salt

2 Tbsp. coconut oil

1 large egg, at room temperature

CHOCOLATE PECAN FILLING

4 large eggs, at room temperature

3/4 cup coconut sugar

2 Tbsp. coconut oil, melted

1 tsp pure vanilla extract

1 cup gluten free dark chocolate chips (70 % cocoa)

2 ½ cups pecans halves

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Instructions

PALEO PIE CRUST

Place flour and salt into a food processor and pulse briefly

Add coconut oil and egg and pulse until a ball forms

Press dough into a 9-inch pie dish

CHOCOLATE PECAN FILLING

Add eggs, coconut sugar, coconut oil and vanilla into a food processor and blend until creamy

Sprinkle pecans and chocolate chips on the unbaked crust and then pour in the egg mixture

Bake at 350 F for 40 minutes, or until set. Cool, then refrigerate for 2 hours. Enjoy!

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