Decadent gluten-free blender coconut pie made from scratch, without a crust, with just 9 ingredients and using only a blender. Rich, melt-in-your-mouth, no-fuss coconut pie for special occasions! Anyone can master this blender dessert recipe to perfection in minutes.

Quick and Easy Blender Coconut Pie

I promise, that if you have a blender and a pie dish, you can prepare this pie in under five minutes. This blender coconut pie is not only the easiest gluten-free coconut pie recipe, but the clean-up takes just minutes

The Magic of Coconut Flour in Gluten-Free Baking

Coconut flour is highly absorbent, which is why you need very little to achieve the perfect texture in a gluten-free dessert recipe.

MORE COCONUT FLOUR DESSERTS TO EXPLORE

Blueberry Maple Coconut Flour Pancakes

Chocolate Covered Coconut Bars

Coconut Flour Chocolate Chip Banana Bread

Baking with Coconut Flour: The Role of Eggs

When using coconut flour in baked goods, you will almost always need to add eggs. Coconut flour requires more eggs than recipes that use only grain flour.

Tips for Perfect Coconut Pie Batter

For best results, add the ingredients in the same order as listed. Ensure the eggs and milk are at room temperature and the butter has melted. Start making the coconut pie batter adding the ingredients into the blender as listed, and blend in intervals as per directions.

Nutritional Benefits of Coconut Flour

Coconut flour is naturally gluten-free and grain-free. It has the same protein as almond flour and five times more fiber than almond flour. As per Healthline, coconut flour is also good for digestion and heart health.

Preparing and Resting the Coconut Pie Batter

Once the batter is ready, let it rest for 15 minutes. During this time, the coconut flour will absorb most of the liquids, resulting in the perfect pie batter for baking.

Before pouring the batter into the pie dish, generously brush the dish with butter. Additionally, place a circle of parchment paper on the bottom of the dish for easy removal.

Cooling and Setting the Coconut Pie

Once the pie is baked, turn off the oven and leave the door slightly open until the pie cools. Then, cover the pie dish with plastic wrap and chill for a minimum of four hours or overnight to allow the coconut pie to set.

Adding the Finishing Touches

To make this blender coconut pie decadent, I topped it with lightly sweetened vanilla whipped cream or added fresh berries.

FAQs about whipping cream

How long does whipping cream take to whip? Whip whipping cream on medium-high until you form firm peaks, about 5 – 6 minutes. If you continue whipping, the cream will stiffen even more, and you might notice it taking on a grainy texture. If you whip more, the whipping cream will turn into butter.
How do you salvage over whipped cream? I have more than once over whipped my whipping cream. This is why it is important to keep a close eye on the cream while making whipped cream.
To salvage overwhipped cream, add some unwhipped cream, then gently fold it into the whipped cream. After a few minutes, you will restore the overwhipped cream to whipped cream.
Why is my whipping cream not getting whipped? One of the most common mistakes people make when their cream doesn’t whip is that it is not cold enough. The cream has to be cold. I also recommend to chill the bowl before adding the cream for the best and fluffiest cream.
Why is my whipped cream runny? The answer is simple. The cream needs to be whipped longer. You should have firm peaks on the whisk for perfectly whipped cream.

If you are worried about making the vanilla whipped cream, you can buy Cool Whip. However, I highly recommend using real whipping cream. As per the manufacturer Cool Whip a creamy topping is gluten-free.

Customizing Your Whipped Cream Topping

You can transform the original Cool Whip into any flavour you desire. For example, you can mix in strawberry or blueberry yogurt, vanilla extract or fresh berries for a personalized whipped cream topping.

Recipe Review: Blender Coconut Pie

This blender coconut pie is a go-to for any coconut lover for a quick and easy dessert. With minimal effort, you get a delicious, gluten-free pie that satisfies both flavor and texture. The step-by-step instructions are straightforward, and the blender minimizes clean-up time. The pie’s rich coconut flavor goes beautifully with vanilla whipped cream or fresh berries.

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Kristina xx