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Coconut and Leek Quinoa Recipe

Published: July 6, 2016 | By: Kristina Stosek
Prep Time Prep Time 5 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 25 Minutes
Serves Serves 4
Coconut and Leek Quinoa Recipe
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Average Rating: 4.5 | Rated By: 2 users

The inherent creaminess of coconut milk and the mild onion-like leek works wonders for flavour in this delicious gluten-free vegetarian quinoa dish. Quinoa is a complete protein, has a good amount of fiber and is rich in folate and minerals. Including this superfood in your diet will promote good health. Serve with steamed veggies, in salads or with your favourite main.

Read more on health benefits of quinoa from Well-Being Secrets 

 

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Ingredients

  • 1 Tbsp. coconut oil
  • 1 mediums size leek, white part only thinly sliced
  • 1 tsp. ground coriander
  • ¾ cup white quinoa
  • ¼ tsp. Himalayan pink salt
  • 1 ¼ cup plain unsweetened coconut milk (not canned)

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    Instructions

  • Heat coconut oil over medium heat, add leeks and sauté for 5 minutes
  • Stir in coriander, quinoa, and salt and then add coconut milk. Bring to a boil, cover and reduce heat to low. Cook for 10 minutes
  • Remove from the heat and set aside for 15 minutes
  • Fluff with a fork just before serving

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