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Braised Kale with Cabbage and Carrots

Published: July 13, 2017 | By: Kristina Stosek
Prep Time Prep Time 15 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 25 Minutes
Serves Serves 4-6
Braised Kale with Cabbage and Carrots
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Average Rating: 5 | Rated By: 4 users

This dish is so simple to prepare yet tastes absolutely wonderful. Kale, cabbage and carrots make tempting partners in this tasty dish. Serve over rice or as a side with a main dish. This vegan dish is packed with healthy nutrients, enjoy!

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Ingredients

  • 2 Tbsp. extra virgin olive oil
  • 1 small yellow onion, thinly sliced
  • 1 tsp. GF caraway seeds
  • 1 bunch kale leaves, stems removed and thinly sliced
  • 3 cups sliced green cabbage (slices should be 1-inch wide)
  • 2 carrots, sliced lengthwise into thin strips or julienned
  • Sea salt and coarsely ground GF black pepper to taste
  • 1 Tbsp. apple cider vinegar

    • Instructions

  • In a large pot sauté onions in olive oil over medium-low heat until translucent. About 3 minutes
  • Stir in caraway seeds and then kale, cabbage and carrots. Season with salt and pepper and stir-fry for 2 minutes
  • Reduce heat to low and cover. Braise the vegetables for 20 minutes, stirring halfway through.
  • Remove the pot from the heat and stir in apple cider vinegar. Serve warm


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