Back to Casual Meals

Braised Kale with Cabbage and Carrots

Published: July 13, 2017 | By: Kristina Stosek
Prep Time Prep Time 15 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 25 Minutes
Serves Serves 4-6
Braised Kale with Cabbage and Carrots
star rating icon star rating icon star rating icon star rating icon star rating icon
Average Rating: 5 | Rated By: 4 users

This dish is so simple to prepare yet tastes absolutely wonderful. Kale, cabbage and carrots make tempting partners in this tasty dish. Serve over rice or as a side with a main dish. This vegan dish is packed with healthy nutrients, enjoy!

Printer Friendly

Ingredients

  • 2 Tbsp. extra virgin olive oil
  • 1 small yellow onion, thinly sliced
  • 1 tsp. GF caraway seeds
  • 1 bunch kale leaves, stems removed and thinly sliced
  • 3 cups sliced green cabbage (slices should be 1-inch wide)
  • 2 carrots, sliced lengthwise into thin strips or julienned
  • Sea salt and coarsely ground GF black pepper to taste
  • 1 Tbsp. apple cider vinegar

    • *As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please check out my sponsorship and disclosure policy page for more details

    Instructions

  • In a large pot sauté onions in olive oil over medium-low heat until translucent. About 3 minutes
  • Stir in caraway seeds and then kale, cabbage and carrots. Season with salt and pepper and stir-fry for 2 minutes
  • Reduce heat to low and cover. Braise the vegetables for 20 minutes, stirring halfway through.
  • Remove the pot from the heat and stir in apple cider vinegar. Serve warm


    • Leave a Comment

    No comments yet.

    Add a Rating

    Your email address will not be published. Required fields are marked *

    Similar Recipes

    Light Kale Salad with Parmesan Cheese

    Light Kale Salad with Parmesan Cheese

    This simple kale salad is seasoned with light garlic vinaigrette and finished with fresh Parmesan cheese. Sometimes the simplest things in life are the best things for us such as this kale salad. Serve as a starter, side or the main attraction         Read More

    Prep Time icon Prep Time 20 Minutes
    Difficulty icon Difficulty Easy
    Serves icon Serves 4
    Simple Curried Cabbage Recipe

    Simple Curried Cabbage Recipe

    Here is a simple cabbage dish flavoured with a light yogurt curry sauce. Add a little spice to your main with this delicious and healthy curried cabbage side dish.     Read More

    Prep Time icon Prep Time 10 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 25 Minutes
    Serves icon Serves 4
    Collard Greens Tomato and Garlic Rice

    Collard Greens Tomato and Garlic Rice

    Stay on top of tasty rice delights with healthy collard greens, tomatoes, and garlic. This vegetarian side is loaded with super nutrients such as vitamin A, K, C, Calcium and is also high in fiber. Collard greens make a nice change to kale or cabbage Read More

    Prep Time icon Prep Time 10 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 25 Minutes
    Serves icon Serves 4
    © Copyright 2020 Only Gluten Free Recipes. All Rights Reserved. Privacy Policy, Disclosure. Designed & Developed by GuaranteedSEO.