Back to Desserts

Baked Pears With Walnuts and Chocolate (Vegan, Gluten-Free)

Published: October 10, 2018 | By: Kristina Stosek
Prep Time Prep Time 10 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 45 Minutes
Serves Serves 4
Baked Pears With Walnuts and Chocolate (Vegan, Gluten-Free)
star rating icon star rating icon star rating icon star rating icon star rating icon
Average Rating: 4 | Rated By: 1 users

Fall is my favourite time of the year, and so are pears 🙂 There is just something about a baked pear, it is juicy and citrusy entirely different from an apple. I have baked these pears with buttery walnut and chocolate topping adding crunch to this easy, healthy gluten-free dessert. This vegan dessert is best when it is warm…or not, both are equally delicious. I like to serve these tasty baked pears with coconut cream or ice cream as a dessert, but, if I have any baked pears left over, I serve them for breakfast with coconut yogurt or a late afternoon snack. YUM!

Printer Friendly

Ingredients

  • 2 pears, Anjou, Bartlett, or Bosc, halved and cored (I used a melon baller to core the pear). The pear should be ripe but still fairly firm, hard green pears will not work in this recipe
  • 2 Tbsp. Vegan butter, I used soy-free earth balance, divided
  • 1/4 tsp. GF ground cinnamon
  • 1/4 cup almond flour
  • 1/2 cup chopped walnuts
  • 1/2 cup GF vegan small chocolate chunks or GF vegan mini chocolate chips
  • 1 Tbsp. Sweetener, I used coconut sugar
  • 1/8 tsp. GF ground nutmeg

    • *As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please check out my sponsorship and disclosure policy page for more details

    Instructions

  • Preheat oven to 375 F and line a small rimmed baking sheet with parchment paper
  • Using a sharp knife slice a thin layer off the back of the pears. This will allow the pears to sit on the baking sheet without falling over. Place pears on the baking sheet core side up. Spread a thin layer (about 1 tablespoon) of vegan butter over the pears and sprinkle with cinnamon. Bake for 30 minutes
  • For the topping; In a small bowl, using a fork combine almond flour, walnuts, chocolate, sugar, nutmeg and 1 tablespoon of butter, until it resembles a crumble mixture
  • Remove pears from the oven and spoon the walnut mixture evenly in the center of each pear half. Return back to the oven and bake until the pears are soft about 10 - 15 more minutes
  • Serve warm

    • Leave a Comment

    No comments yet.

    Add a Rating

    Your email address will not be published. Required fields are marked *

    Similar Recipes

    Kristina’s Gluten Free Upside Down Pear Cake

    Kristina’s Gluten Free Upside Down Pear Cake

    When creating my signature gluten free healthy dessert recipe I wanted to make it egg, nut and dairy free. After a lot of combinations of various ingredients, I came up with this light, moist and deliciously flavoured upside down pear cake that will accommodate most diets. I have used fresh orange juice and a small […] Read More

    Prep Time icon Prep Time 20 Minutes
    Difficulty icon Difficulty Moderate
    Cook Time icon Cook Time 60 Minutes
    Serves icon Serves 6
    Simple Pear and Apple Feta Salad

    Simple Pear and Apple Feta Salad

    A salad does not have to be complicated to be delicious. In this salad, the sweet fresh fruit perfectly balances the saltiness of the feta cheese. Serve as a starter or add grilled chicken for that perfect main dish Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Serves icon Serves 4
    Gluten-Free Country Raspberry Plum Cake

    Gluten-Free Country Raspberry Plum Cake

    This gluten-free country raspberry plum cake is moist and flavoured with the juices of the plums and raspberries. This simple dessert is egg-free and dairy-free, accommodating most diets. In this gluten-free country, the raspberry plum cake is all about fresh fruit. The juices from the plums and raspberries combined with cinnamon give intense flavour to […] Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 60 Minutes
    Serves icon Serves 8
    © Copyright 2021 Only Gluten Free Recipes. All Rights Reserved. Privacy Policy, Disclosure. Designed & Developed by GuaranteedSEO.