Baked Crispy Sweet Potato Fries
Published: May 13, 2015 |
By: Kristina Stosek
Prep Time
10 Minutes
Difficulty
Easy
Cook Time
20 Minutes
Serves
6
Average Rating: 5
|
Rated By: 1 users
There is so much more to making sweet potato fries than just coating them with oil and baking. Experiment with different spice mixture to find the flavour that’s just right for you. These low-fat sweet potato fries are crispy on the outside and tender on the inside
Ingredients
2 medium size sweet potatoes, peeled and cut into large fries
2 Tbsp. tapioca flour
2 Tbsp. GF spices such as; coarse sea salt, coarse black pepper, rosemary, chili powder, garlic powder, cumin, curry powder
3 Tbsp. melted coconut oil
Instructions
Preheat oven to 425 F and line a baking sheet with parchment paper
Soak sweet potatoes fries in cold water for 45 minutes
Drain and place on a paper towel to remove excess water
In a large bowl, mix tapioca with spices
Add dried fries to the bowl and toss
Place coated fries onto the prepared baking sheet and drizzle with coconut oil
Bake for 15 minutes then flip over and bake 5 more minutes or until fries start browning
Serve hot
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