Baked Crispy Sweet Potato Fries
Published: May 13, 2015 | By: Kristina Stosek
Prep Time 10 Minutes Difficulty Easy Cook Time 20 Minutes Serves 6 Average Rating: 5 | Rated By: 1 users
There is so much more to making sweet potato fries than just coating them with oil and baking. Experiment with different spice mixture to find the flavour that’s just right for you. These low-fat sweet potato fries are crispy on the outside and tender on the inside
Ingredients
2 medium size sweet potatoes, peeled and cut into large fries2 Tbsp. tapioca flour2 Tbsp. GF spices such as; coarse sea salt, coarse black pepper, rosemary, chili powder, garlic powder, cumin, curry powder3 Tbsp. melted coconut oil Instructions
Preheat oven to 425 F and line a baking sheet with parchment paperSoak sweet potatoes fries in cold water for 45 minutesDrain and place on a paper towel to remove excess waterIn a large bowl, mix tapioca with spicesAdd dried fries to the bowl and tossPlace coated fries onto the prepared baking sheet and drizzle with coconut oilBake for 15 minutes then flip over and bake 5 more minutes or until fries start browningServe hot 
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