Baked Crispy Sweet Potato Fries

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Average Rating: 5 | Rated By: 1 users

There is so much more to making sweet potato fries than just coating them with oil and baking. Experiment with different spice mixture to find the flavour that’s just right for you. These low-fat sweet potato fries are crispy on the outside and tender on the inside


  • 2 medium size sweet potatoes, peeled and cut into large fries
  • 2 Tbsp. tapioca flour
  • 2 Tbsp. GF spices such as; coarse sea salt, coarse black pepper, rosemary, chili powder, garlic powder, cumin, curry powder
  • 3 Tbsp. melted coconut oil
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  • Preheat oven to 425 F and line a baking sheet with parchment paper
  • Soak sweet potatoes fries in cold water for 45 minutes
  • Drain and place on a paper towel to remove excess water
  • In a large bowl, mix tapioca with spices
  • Add dried fries to the bowl and toss
  • Place coated fries onto the prepared baking sheet and drizzle with coconut oil
  • Bake for 15 minutes then flip over and bake 5 more minutes or until fries start browning
  • Serve hot
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