Gluten-Free Twix Squares

If you enjoy the classic Twix candy bar, you’ll love Gluten-Free Twix Squares! These squares combine three layers of great flavors and textures— a buttery almond cookie base, a filling, and rich chocolate pecan topping—making this gluten-free dessert So GOOD!

What Is a Gluten-Free Twix Square?

Twix Square is a rich-tasting dessert inspired by the iconic Twix candy bar, featuring a unique twist with a fruit filling and a rich chocolate ganache topping with pecans. These indulgent squares consist of three layers, baked in a pan and then sliced into bite-sized pieces, making them the perfect sweet treat or dessert. 

Twix Square vs Twix Bar?

The primary difference lies in their presentation and texture. Twix bars are made with a crisp cookie base, a layer of caramel and coated in chocolate, formed into a bar shape. A Twix square, on the other hand, is more indulgent with layers of buttery almond cookie base, fruit filling, and ganache and nut topping.

Baking Made Easy: Only 9 Ingredients

One of the best parts about these gluten-free Twix squares is their simplicity. The recipe has minimal ingredients and can be prepared under 45 minutes (plus chilling time). Perfect for novice bakers because this recipe is effortless and allows room for creativity!

Substitutions

This recipe is gluten-free, and there are plenty of ways to customize it:

• Flour: If you need a substitute for almond flour, consider using a gluten-free flour blend, millet flour, sorghum flour, or certified gluten-free oat flour. The texture of the base will be crispier.
• Butter: For a dairy-free option, swap out the butter for coconut oil or a plant-based butter alternative.
• Jam: Feel free to use any fruit jam you like! Raspberry, cherry, strawberry, or apricot all work great.
• Nuts: Instead of pecans, try walnuts or pistachios, or even a sprinkle of sea salt for added flavor.

Common Mistakes to Avoid When Making Gluten-Free Twix Squares

To ensure your Twix squares turn out perfectly, avoid these common pitfalls:

Not Measuring Ingredients Accurately: Gluten-free baking is a science, and incorrect measurements can alter the texture and flavor of the Twix squares.

Ingredients at room temperature: Butter and the egg should be at room temperature for smooth mixing.

Overbaking: Keep an eye on baking time to prevent it from drying out. Every oven is different, so check a few minutes before the suggested baking time.

Skipping the Refrigeration: Allowing the cake to chill before cutting is crucial for achieving clean slices.

3 Tips for Best Results

1. Use Quality Ingredients: For the best flavor, choose high-quality chocolate and good-quality fruit jam.
2. Chill the Squares: Refrigerating helps set the layers and improve the texture and flavor.
3. Cutting Technique: Use a sharp knife for clean cuts.

Serving Ideas

This gluten-free dessert recipe is versatile and can be served in various ways:

Topped with Whipped Cream: Add a dollop of whipped cream for decadence.

Accompanied by Ice Cream: Serve with a scoop of vanilla or salted caramel ice cream for an indulgent treat.

Decorated with Fresh Fruit: Fresh berries or slices of fruit can add a fresh touch.

A Dessert with Some Healthy Touches

While a Twix square is a treat, it does have some healthy-ish benefits.

Nuts:

According to Night Pecan Farms, pecans contribute healthy fats, protein, and fiber, making them a nutritious addition to the dessert.

Fruit:

As per Jamology Preserves, Using fruit jam adds flavor and sweetness and may some health benefits. Opting for a half-sweet jam can reduce sugar while keeping the dessert delicious.

Almond Flour:

According to Medical News Today, almond flour is lower in carbohydrates than traditional flour and provides healthy fats, protein, and fiber, enhancing its nutritional value. Plus, it is naturally gluten-free.

Quality Chocolate Chips:

Use good-quality gluten-free chocolate chips, the chocolate will give the Twix squares a richer flavor. And according to Cleveland Clinic, good quality dark chocolate contains antioxidants and flavanols, making your dessert more indulgent with health benefits.

Storing Gluten-Free Twix Cake

Store any leftovers, in an airtight container in the refrigerator for up to five days. For longer storage, wrap the cake tightly in plastic wrap and then aluminum foil before placing it in the freezer. Thaw it in the fridge before serving.

More Snacking Gluten-Free Desserts to Explore

Chocolate Covered Coconut Bars

Gluten Free Date Bars

Gluten Free Blackberry Crumble Bar

Gluten Free Nanaimo Bars

Grain-Free Berry Cheesecake Bars

My Take on Gluten-Free Twix Squares

Gluten-Free Twix Squares offer a delicious twist on a beloved classic, combining three delicious layers. With just nine simple ingredients, this recipe is both easy to prepare and customizable to suit your taste. You can enjoy a sweet treat that satisfies sweet cravings and incorporates some healthiness. Perfect for sharing at large gatherings or enjoying after dinner. This dessert is a must-try for anyone looking for a sweet gluten-free indulgence!