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Healthy Vegetarian Ukrainian Borscht

This is a vegetarian  version of traditional Ukrainian Borscht. The secret of a tasty borscht is cooking the vegetables to perfection with the right combination of spices. Because Beets and cabbage are loaded with healthy nutrients and rich in fiber, including them in your diet will support good health. This hearty soup is also diet friendly and will promote weight loss


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  • 1. Add olive oil and onions into a large soup pot and sauté the onions for 5 minutes. Stir in caraway seeds and sauté another minute
  • 2. Add balance of ingredients except garlic and simmer for 30 minutes
  • 3. At the end grate in fresh garlic and remove from the heat
  • 4. Ladle soup into bowls and top with yogurt or sour cream and your favourite green garnish.