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Spicy Thai Chicken Coconut Soup

Using Lemongrass, ginger and coconut milk brings out the flavours of Thailand in this delicious gluten-free soup. This healthy soup takes only minutes to make and is also diet friendly.

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  • 1. Add coconut oil, garlic and ginger to a medium soup pot and sauté on low heat for one minute or until fragrant
  • 2. Stir in mushrooms, yellow pepper and cayenne pepper and cook for 3 minutes
  • 3. Add chicken broth, lemongrass, fish sauce, maple syrup and chicken and simmer for 15 minutes
  • 4. Add in savoy cabbage and cook for 2 more minutes
  • 5. Add the balance of ingredients, bring to boil and turn off the heat.
  • 6. Remove lemon grass and serve