Simply Roasted Sweet Potato ~ Naturally Gluten-Free

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Average Rating: 5 | Rated By: 1 users

A simple sweet potato preparation, this dish makes an excellent side to meat or as a snack with dollop of Greek yogurt. Sweet potatoes are one of the best sources of vitamin A and are lower in calories than white potatoes. Enjoy!


  • 4 organic, small to medium size sweet potatoes
  • 1 tbsp. extra virgin olive oil
  • 1 tsp. organic, gluten free ground cumin
  • ½ tsp. sea salt
  • ½ tsp. organic, gluten free coarsely ground black pepper
  • Fresh, organic parsley for garnish (optional)
  • Instructions

  • Preheat oven to 400 F and line a baking sheet with foil
  • Thoroughly wash the sweet potatoes and slice lengthwise in half
  • Mix cumin, sea salt and pepper, and then sprinkle the foil
  • Brush the cut side with olive oil and place facing down on the baking sheet
  • Bake for 25 minutes or until tender
  • Garnish with fresh parsley

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