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Simply Roasted Sweet Potato ~ Naturally Gluten-Free

A simple sweet potato preparation, this dish makes an excellent side to meat or as a snack with dollop of Greek yogurt. Sweet potatoes are one of the best sources of vitamin A and are lower in calories than white potatoes. Enjoy!

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  • 1. Preheat oven to 400 F and line a baking sheet with foil
  • 2. Thoroughly wash the sweet potatoes and slice lengthwise in half
  • 3. Mix cumin, sea salt and pepper, and then sprinkle the foil
  • 4. Brush the cut side with olive oil and place facing down on the baking sheet
  • 5. Bake for 25 minutes or until tender
  • 6. Garnish with fresh parsley