Simply Collard Greens with Garlic

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Average Rating: 4.5 | Rated By: 2 users

This simple and healthy side dish takes only minutes to make. Collard greens are easy to digest and are high in vitamin A, C and calcium. Add this delicious superfood as a side to your protein or add to your favourite soup as a topping.


  • 1 tbsp. extra virgin olive oil
  • 1 tsp. sesame oil
  • 2 garlic cloves, chopped
  • 1 lb. organic collard greens (1 bunch), remove the hard part of the stem and cut into thick strips
  • Sea salt to taste
  • Instructions

  • Preheat olive oil with sesame oil and add garlic, sauté until garlic is just fragrant
  • Stir in collard greens with salt and cover
  • Cook on medium to low heat for 5 minutes, then stir and cook 5 more minutes.
  • Enjoy!

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