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Simply Collard Greens with Garlic

This simple and healthy side dish takes only minutes to make. Collard greens are easy to digest and are high in vitamin A, C and calcium. Add this delicious superfood as a side to your protein or add to your favourite soup as a topping.

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  • (4.5 /5)
  • (2 Rating)



  • 1. Preheat olive oil with sesame oil and add garlic, sauté until garlic is just fragrant
  • 2. Stir in collard greens with salt and cover
  • 3. Cook on medium to low heat for 5 minutes, then stir and cook 5 more minutes.
  • 4. Enjoy!