Scented Rice With Currants – Gluten Free

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Average Rating: 5 | Rated By: 2 users

Adding healthy spices and sweet currants to this rice dish puts a new twist on plain rice. This flavourful rice dish will compliment curry, chicken or pork dish.

Ingredients

  • 2 cups gluten-free basmati rice
  • 1 cup gluten-free, sulfite-free, oil-free organic dried currants
  • 1 tbsp. freshly grated ginger
  • 1 tbsp. pure coconut oil
  • 1 tsp. organic, gluten-free ground turmeric
  • 1 tsp. organic, gluten-free ground coriander
  • ½ tsp. sea salt or to taste
  • ¼ tsp. organic, gluten-free ground cinnamon
  • 3 cups vegetable stock
  • Instructions

  • Add all ingredients into a large saucepan and stir
  • Bring to boil, cover and reduce heat to low
  • Cook for 8 minutes and then turn off the heat, leaving it covered for 15 minutes
  • Toss with a fork and serve


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