Sautéed Collard Greens with Tomato and Garlic


Collard greens with tomato and garlic recipe is simple to make delicious and naturally gluten-free. Collard greens are nutrient-rich containing vitamin A, C, K, B, especially niacin. Also, collard greens are rich in magnesium and calcium making this healthy dish the powerhouse of nutrients. Enjoy this easy to make healthy leafy green side with your favourite main


2 tbsp. extra virgin olive oil
3 garlic cloves, chopped
2 large organic tomatoes, sliced
2 bunches organic collard greens cut into 2 inch strips
Sea salt to taste


Add olive oil to a heated non-stick pan, and then add garlic and sauté until fragrant about a minute.
Stir in tomatoes and cook for three minutes while stirring
Then add in collard greens and stir-fry for ten minutes, or until wilted and tender
Season with sea salt to taste

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